代写论文：客户体验最佳餐厅
该研究试图根据客户从温哥华美食节“外出就餐活动”中寻求的游客体验来匹配最佳餐厅。虽然名单上有20多家餐厅，但这份研究报告的目的是为了迎合客户的兴趣。客户对海鲜感兴趣，因此选择了三家餐厅，并根据来自客户的额外需求细节、现有的餐厅数据和专家意见进行分析。
数据的收集分为主要方法和次要方法。数据收集是通过电话直接面谈的方式从客户Marco处收集的。通过网站和餐厅及美食节的研究报告收集二手数据。专家意见是从一个参加过美食节的人那里收集来的，这个人以前至少吃过三次餐馆的食物。本研究的局限性在于，专家评审员不是随机选择的，而是从便利样本中选择的。
代写论文：客户体验最佳餐厅
The research attempts to match the best restaurant according to the visitor experience the client seeks from the ‘dine out activity’ of the Vancouver food festival. While there are more than 20 restaurants available on the list, it is the purpose of this research report to match client interests. Client is interested in seafood and hence three restaurants are selected and analyzed based on additional requirement details from the client, existing data on the restaurants and expert opinion.
The data is collected by both primary and secondary methods of data collection. Data collection is collected from the client Marco by means of a direct interview style conversation conducted over the phone. Secondary data is collected by means of websites and research reports on the restaurant and the food festival. Expert opinion is collected from a person who has attended the food festival and tasted the restaurant food at least thrice before. The limitations of the research are that the expert reviewer was not selected randomly and was selected from a convenience sample.
